6 August 2015

Clare's Raspberry And White Chocolate Blondies





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Ingredients
(Makes 12 blondies)

2 large handfuls of fresh raspberries
100g bar of good quality white chocolate
1 handful of white chocolate chips (optional)
1/4 cup of unsalted butter (at room temperature)
1/2 cup of caster sugar
2 large eggs
a dash of vanilla extract
1 cup of plain flour
icing sugar
small pinch of salt

Method

♥  Pre-heat the oven to 170 degrees celsius/150 degrees fan.
♥  Lightly grease an 8" baking tray with butter.
♥  Melt chocolate using either microwave or bain-marie.
♥  Sieve flour into a mixing bowl and add salt.  Combine then set aside.
♥  Beat together butter and sugar until light and fluffy.
♥  Add eggs and vanilla to butter and sugar mixture then stir in melted chocolate.
♥  Stir in flour and salt until just combined.
♥  Gently stir in raspberries (and white chocolate chips).
♥  Spoon mixture into baking tray and spread evenly.
♥  Bake for approximately 40 minutes.  Your blondies should be golden brown and a knife should come cleanly out the centre.
♥  Cool in tray.
♥  Cut into squares.
♥  Dust with a little icing sugar.
♥  Enjoy!

Love Clare

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This post was styled, written and photographed by Clare.
The blondies pictured were made by Clare.
Clare was made by Heather.

12 comments:

  1. Love it !!! Beautifully styled, beautifully written, beautifully photographed and beautifully made - both Clare and Blondies xxxxxxx

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  2. Ps: Loving the new header bar too xxx

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  3. Well done, clever girl...! That's definitely one to bake when we go back home. I love how she's styled the ingredients with fairy lights..... You can't go wrong with them.... Have a lovely day! cheerio from sunny Spain, Pati x

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  4. They look amazing. one for the recipe book :-) xx

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  5. That last bit was genius! loved it. How are you? Been catching up...... Xxxxx

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  6. Nicely done Clare, on all levels. (And well done Heather) x

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  7. Clever Clare! They look fabulous.
    Matiannex x

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  8. I made this today. I did not add the extra white chocolate, nor the icing sugar. It is (only just, very nearly Was) simply delicious! I wonder if it freezes well, does anyone know? Yummo x

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    Replies
    1. Oh I'm so glad they turned out well! I asked for a little advice and, yes, apparently your blondies should freeze very well. You could try separating them with greaseproof paper so they don't stick together. :-) x

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  9. ohhh so delicius sweet you share with us...thank you!!

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